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Ingredients
1 gem lettuce
300g turkey mince
2 tblsp apple cider vinegar
1 red chilli
4cm ginger
4 spring onion
2 tbsp sesame oil
1 nectarine
Preparation
Step 1
Heat a medium frying pan with 1 tblsp sesame oil on a medium heat. Add the spring onion and grated ginger and cook for 1 min. Combine with the lean mince and cook for a further 10-12 mins cooking until crispy and golden.
Step 2
To make the zesty nectarine salsa destone and chop the nectarine into small pieces. Finely chop the chilli (top tip: remove the seeds to make it less spicy!). In a bowl combine the nectarine, chilli, green spring onion and remaining sesame oil.
Step 3
Add the vinegar to the mince and mix well. Cook for a further 5 mins.
Step 4
Separate the lettuce leaves before arranging them on a plate.
Step 5
Stuff each leaf with one spoon of crispy turkey mince and top with a zingy spoonful of salsa.
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