Lean Crispy Turkey and Nectarine Salsa Lettuce Boats

Step 1

Heat a medium frying pan with 1 tblsp sesame oil on a medium heat. Add the spring onion and grated ginger and cook for 1 min. Combine with the lean mince and cook for a further 10-12 mins cooking until crispy and golden.

Step 2

To make the zesty nectarine salsa destone and chop the nectarine into small pieces. Finely chop the chilli (top tip: remove the seeds to make it less spicy!). In a bowl combine the nectarine, chilli, green spring onion and remaining sesame oil.

Step 3

Add the vinegar to the mince and mix well. Cook for a further 5 mins.

Step 4

Separate the lettuce leaves before arranging them on a plate.

Step 5

Stuff each leaf with one spoon of crispy turkey mince and top with a zingy spoonful of salsa.